This recipe comes from Mrs. Waddad Habeeb Buttross of Natchez, Mississippi. Her cookbook, Waddad’s Kitchen: Lebanese Zest and Southern Best, blossomed from a family keepsake collection into a handsome book reflecting both her Lebanese ancestry and her family’s deep roots in Mississippi’s fertile soil. Fried corn bread and turkey-bone gumbo share the pages with lamb kibbi, fresh pita bread, and homemade feta cheese. A world-class desserts chapter opens with this genui
