Cream Cheese Pound Cake

Cream cheese, the star ingredient here, makes a quiet little sensation in this cake shared with me by Suzanne O’Hara of Burlington, North Carolina. It’s moist, wonderfully tangy, and particularly easy to make. Set the cream cheese, butter, and eggs out on the counter for about 30 minutes before you mix them up. If you have more than you need, wrap a portion of it well, and tuck it away in the freezer for a few weeks. Or wrap up slices to tuck into l