Name: Ozark Pudding
Yield: Serves 8 to 10
Cuisine: United States
Ingredients: 1 cup finely chopped pecans or walnuts; ¼ teaspoon salt; Sweetened whipped cream (optional); 1 cup sugar; 1½ teaspoons baking powder; 1 cup finely chopped firm, tart apples; ¼ cup (all-purpose) flour; 2 eggs; 1 teaspoon vanilla extract

Preparation info

Serves
8 to 10

Difficulty
Easy

Appears in

Southern Cakes

By Nancie McDermott

Published 2007

About

This simple recipe produces an extraordinary and unusual little confection that inspired Huguenot Torte, one of Charleston’s signature cakes. John and Ann Egerton, authors of Southern Food: At Home, On the Road, In History, traced this dessert to Henrietta Stanley Dull’s apple torte, which appeared in her landmark book South

Ingredients

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Ingredients

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