Ozark Pudding

Preparation info

  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in

Southern Cakes

Southern Cakes

By Nancie McDermott

Published 2007

  • About

This simple recipe produces an extraordinary and unusual little confection that inspired Huguenot Torte, one of Charleston’s signature cakes. John and Ann Egerton, authors of Southern Food: At Home, On the Road, In History, traced this dessert to Henrietta Stanley Dull’s apple torte, which appeared in her landmark book South