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Alice Lenora Duke Wooten’s Tipsey Cake

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Preparation info
  • Serves

    6 to 8

    • Difficulty

      Medium

Appears in
Southern Cakes

By Nancie McDermott

Published 2007

  • About

Hungry for Home: Stones of Food from Across the Carolinas is a treasure written by Amy Rogers, editor at Novello Festival Press of Charlotte, North Carolina. It is a moving and delightful collection of recipes and reminiscences gathered by Ms. Rogers from home cooks throughout the region. The book includes this lovely recipe for a holiday trifle, contributed by Marilyn Meacham Price. She cherishes a copy of this recipe handwritten by her grandmother, Alice Lenora Duk

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