Banana Cake with Chocolate Frosting

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Preparation info
  • Serves

    8 to 10

    • Difficulty

      Easy

Appears in
Southern Cakes

By Nancie McDermott

Published 2007

  • About

This old-timey combination is simple to make and simply delicious. You may want to plan ahead so that you have ripe bananas available on your kitchen counter. You can use a mixer to cream the butter, sugar, and eggs, but be sure to stir in the flour, buttermilk, and bananas with a big spoon or a spatula—the good old-fashioned way—to keep the cake tender.