Advertisement
8 to 10
Easy
Published 2007
This old-timey combination is simple to make and simply delicious. You may want to plan ahead so that you have ripe bananas available on your kitchen counter. You can use a mixer to cream the butter, sugar, and eggs, but be sure to stir in the flour, buttermilk, and bananas with a big spoon or a spatula—the good old-fashioned way—to keep the cake tender.