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Shenandoah Valley Blueberry Cake
- Serves
6 to 8
- Difficulty
Easy
Published 2007
Enjoy this simple, delicious cake for breakfast, a tea party, or a midnight snack. If you can’t pick your own blueberries in the Shenandoah Valley, don’t worry. The cake comes out just fine using fresh blueberries from wherever you are, or even frozen berries in the middle of winter. The recipe is from The Best of the Bushel, a delicious volume of recipes from the Junior League of Charlottesville, Virginia.
Ingredients
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