Chocolate Wet Cake with Speedy Chocolate Frosting

This dandy little cake may not have been born in the South, but it was lovingly adopted by Southerners who have an affection for delicious, quirky, and unusual cakes. It isn’t really wet, but the texture is unique, somewhere between fudge, cake, and a milk chocolate candy bar. No need for the mixer here; a wooden spoon, fork, whisk, or eggbeater is the low-tech way to go. When you want a make-it-fast or take-it-with-you cake, this one is a sweet, sure thing. Enjoy it in small squares like a