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Cream Cheese Frosting
Preparation info
- Makes Enough for One 3-Layer Cake, One
13-by-9 inch
Cake - Difficulty
Easy
Appears in
Published 2007
This is the classic companion to carrot cake, and it is often paired with Red Velvet Cake as well. Delicious and easy to prepare, cream cheese frosting makes a fine complement to any rich, flavorful cake.
Ingredients
One package cream cheese, softened (8 -ounce 1 cup ¼ cup
Method
In a medium bowl, combine the cream cheese and butter and beat with a mixer on medium speed to mix well. Add the confectioners’ sugar and vanilla and beat at high speed until the frosting is fluffy and smooth, stopping once or twice to scrape down the bowl and mix everything well. Spread the frosting on a cooled cake, or cover and refrigerate for up to 3 days.
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