Advertisement
One
3-Layer Cake, 1 TubeEasy
Published 2007
This gives you the luscious pleasure of caramel icing without the effort and care needed for caramelizing sugar. The texture is perfect for covering a pound cake or Bundt cake, or icing the top of a layer cake so that the extra frosting trickles down the sides. If you want more of a thick, fudgy caramel frosting than a rich glaze, see Gigi’s Fabulous Caramel Cake. This caramel glaze sets up quickly and needs to be spread on the cake as soon as it’s