Lemon Curd

You will find lemon curd listed as “lemon jelly” and “lemon filling” in Southern recipes. Regardless of what it is called, its flavor is exquisite. A few ingredients, a little stove time, and there you stand with an absolute sunburst of ravishing, sweet, and tangy tastes. It looks lovely, keeps beautifully, makes a fine gift, and works right alongside jam, jelly, and honey on the table when it’s time for breakfast or a tea party. Use a double boiler if you have one; if not, create one out o