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1
Easy
By Denise Gee
Published 2007
Besides the French 75, this is another genteel way to enjoy champagne—with Herbsaint (liquid licorice, in essence). This sophisticated drink hails from one of New Orleans’s absolute best restaurants, Herbsaint, named for the liqueur of local fame. There, bartender Monica Zeringue keeps patrons aglow with great drinks before, during, and after dinner.
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