Crispy Fried Garlic

Tidbits of deep-roasted garlic flavor noodles, soups, and even fried rice throughout Southeast Asia. To the uninitiated they may seem burnt, but their brown color belies a pleasantly bittersweet nuance.

It’s important to chop or slice the garlic evenly to ensure even cooking. The finished garlic stays fresh for a few days at room temperature. For longer storage, keep it in the freezer or refrigerator (bring back to room temperature before using). Save the frying oil for cooking othe