Using Your Noodles

Appears in

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Southeast Asian Flavors

By Robert Danhi

Published 2008

About

© 2008 Robert Danhi. All rights reserved.

In this section

Fresh Rice Noodles

Dried Rice Noodles

Fresh Wheat and Egg Noodles

Fresh Rice Noodle Sheets

Crispy Fried Garlic

Crispy Fried Shallots

Pickled Green Chilies

Pork Cracklings and Rendered Pork Fat (Lard)

Part of

Techniques for Building Southeast Asian Flavors

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