A staple on tables across Southeast Asia, these piquant chilies add a cutting bite to rich dishes such as Yin Yang noodles. Each country in the region pickles a different type of chili, but the recipe is generally the same. So addictive you should make a batch when you have extra chilies or time on hand and store them in your refrigerator. You will soon find that you reach for their tangy bite often.
© 2008 Robert Danhi. All rights reserved.