Pickled Green Chilies

Preparation info
  • Makes


    (with brine)
    • Difficulty


Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

A staple on tables across Southeast Asia, these piquant chilies add a cutting bite to rich dishes such as Yin Yang noodles. Each country in the region pickles a different type of chili, but the recipe is generally the same. So addictive you should make a batch when you have extra chilies or time on hand and store them in your refrigerator. You will soon find that you reach for their tangy bite often.