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Vietnamese Spicy Chili Sauce

Tưóng Ớt/đỏ

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Preparation info
  • Makes

    2

    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Vietnamese restaurants in the USA nearly all feature tall bottles of dazzling orange sauce on the table. It’s actually Thai Sriracha Sauce. Here, I’ve provided a more traditional sauce, which is equally delicious, a bit coarser in texture, saltier, contains no fish sauce, and is not fermented (as its Thai counterpart often is).

Keep this on hand to spice up Phở. I add a touch to the broth, and keep a small

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