Name: For the Table Salad and Dipping Sauce
Cuisine: Vietnamese
Ingredients: 2 head Green and/or red leaf lettuce, separate leaves, wash and spin dry, then rip into 4 to 6-inch (10 to 15 cm) pieces; 1 recipe Lime dipping sauce Nước Chấm; 8 sprigs Perilla herb or mint; 2 small Cucumber, Kirby variety preferred, cut into bite size julienne, about ⅛ inch (0.3 cm.) thick; 8 sprigs Asian basil

For the Table Salad and Dipping Sauce

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