For the Table Salad and Dipping Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • 2 head Green and/or red leaf lettuce, separate leaves, wash and spin dry, then rip into 4 to 6-inch (10 to 15 cm) pieces
  • 2 small

Method

  1. Arrange all items decoratively on platter; cover and reserve at room temperature.