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Robert Danhi
For the Table Salad and Dipping Sauce
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Preparation info
Difficulty
Easy
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
About
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Recipes
Contents
Ingredients
2
head
Green
and/or
red leaf lettuce
, separate
leaves
, wash and spin dry, then rip into 4 to 6-inch (10 to 15 cm) pieces
2
small
Asia
Vietnam
Sauce
Fish course
Pescatarian
Gluten-free
Southeast Asia
Method
Arrange all items decoratively on platter; cover and reserve at room temperature.