Cooked Fillings

Preparation info
    • Difficulty

      Medium

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

  • 1 cup Rendered pork fat, lard or vegetable oil
  • ¼ lb. (113 g.)

Method

  1. Prepare your tools: Preheat oven to 250°F (121°C). Line a baking sheet with several layers of paper towels. Place 4 oz. ladle or ½ cup measuring cup with batter. Get a heatproof rubber or wooden spatula.
  2. Toss pork and shrimp in salt. Then divide into 6 small bowls,