Name: Cooked Fillings
Cuisine: Vietnamese
Ingredients: 1 cup Rendered pork fat, lard or vegetable oil; ¼ lb. (113 g.) Small shrimp, peeled and deveined, sliced in halves lengthwise; ¼ tsp. Kosher salt; 1 to 2 med. Long red chilies, sliced thinly into rings, about ⅛ inch (0.3 cm.) thick; ¼ lb. (113 g.) Pork shoulder, small bite size thin slices, about ⅛ inch (0.3 cm.) thick; 2 cups Bean sprouts, trimmed; ¾ cups Sliced mushrooms, ⅛-inch (0.3 cm.) slices; ½ cup Sliced yellow onion, about ⅛ inch (0.3 cm.) thick

Preparation info

Difficulty
Medium

Appears in

Southeast Asian Flavors

By Robert Danhi

Published 2008

About

Ingredients

1 cup Rendered pork fat, lard or vegetable oil
¼ lb. (113 g.)

Method

Prepare your tools: Preheat oven to 250°F (121°C). Line a baking sheet with several layers of paper towels. Place 4 oz. ladle or ½ cup measuring cup with batter. Get a heatproof rubber or wooden spatula.
Toss pork and shrimp in salt. Then divide into 6 small bowls,

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Ingredients

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