Beef Noodles Soup Accompaniments

Preparation info
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Ingredients

Internal Garnishes

  • ¼ lb. (113 g.) Bottom round, top round, rib eye, or strip loin
  • 1 lb. (

Method

  1. Wrap raw beef in plastic; chill in freezer for 30 minutes or until semi-firm. Slice as thin as possible (⅙ of an inch 0.1 cm. is ideal). If meat begins to defrost while slicing, place back in freezer until firm. (Meat sliced this way is routinely available at Asian markets.)
  2. Soak the rice noodles in warm (80° to 90°F or 27° to 32°C) water until softened, about 30