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Robert Danhi
Table Salad and Condiments
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Preparation info
Difficulty
Easy
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
About
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Recipes
Contents
Ingredients
1
cup
Mint leaves
2
cups
Bean sprouts
, trimmed, about
½
pound
Asia
Vietnam
Condiment
Gluten-free
Spicy
Southeast Asia
Method
Toss mint, bean sprouts, cabbage/lettuce, and banana blossoms until well mixed. Transfer to a serving platter, arranging limes around perimeter. Place on table along with shrimp sauce and chili sauce. Guests will add these as desired.