Table Salad and Condiments

Preparation info

  • Difficulty

    Easy

Appears in

Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

Southeast Asian Flavors

By Robert Danhi

Published 2008

  • About

Ingredients

Method

  1. Toss mint, bean sprouts, cabbage/lettuce, and banana blossoms until well mixed. Transfer to a serving platter, arranging limes around perimeter. Place on table along with shrimp sauce and chili sauce. Guests will add these as desired.