Green Mango Salad

Gỏi Xoài

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Preparation info
  • Makes

    4 to 6

    servings as part of a multi-dish meal
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

Unripe mangos’ pleasantly sour bite is balanced by a blend of sweet palm sugar in this salad, which is punctuated with the bright taste of mint and pan-roasted peanuts. In Vietnam this salad is paired with grilled beef (use same marinade from the pork for bánh mì thịt,) or grilled shrimp. I love this refreshing treat all by itself.

Buy under-ripe mangos that are just beginning to turn color inside. They have the perfect balance of sweet and