Homes across Vietnam are filled with the sound of sizzling woks, filled with this quick chicken stir-fry. Lemongrass perfumes the spicy chili sauce. Pair it with other dishes for a balanced meal, as not many vegetables are included. If you are looking for more of a one-pot meal, toss in some chopped baby bok choy, maybe some bell peppers... be creative. Just make sure to add more of all of the seasonings to compensate for the additional ingredients.
© 2008 Robert Danhi. All rights reserved.