Caramel Sauce—“Nuoc Mau

To assemble the wraps

  1. Place leaf in the palm of one hand. Top with one piece of pork, a squeeze of lime, slice of cucumber, and a sprig of each herb. Roll up leaf.
  2. Dip edge of wrap into chili-salt and eat entire packet in one bite.
  3. Nibble on peppercorns and raw garlic slices as desired.