Authors
Books
Collections
Features
Login
Svg Vector Icons : http://www.onlinewebfonts.com/icon
show filters
Search
Authors
Books
Collections
Features & Stories
Help and Support
Login
🍆🥕🌽 Get 2021 off to a healthy start!
Save 25% on ckbk Membership
with code VEGANUARY 🌽🥕🍆
Robert Danhi
Vietnamese Recipes:
Contemporary Method
More Hands-On Time, but Foolproo
Add to collection
Preparation info
Difficulty
Easy
Appears in
Southeast Asian Flavors
By
Robert Danhi
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
contents
Ingredients
½
cup
Sugar
½
cup
Water
(divided use)
Asia
Vietnam
Sauce
Vegan
Gluten-free
Method
Combine sugar and ¼ cup of water in small saucepan until a smooth paste is formed.
Heat over medium heat until mixture begins to bubble and sugar is melted.
Continue to simmer without stirring until it turns very deep brown. It will be foaming and smoke will start to rise, color should be reddish-black.
Stand back as you cautiously add water: it will boil vigorously and a lot of steam will rise. Be careful.
Whisk to dissolve any seized sugar. Cool, transfer to a container to use as needed.
© 2008 Robert Danhi. All rights reserved.