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Vietnamese Recipes: Contemporary Method
More Hands-On Time, but Foolproo
Preparation info
- Difficulty
Easy
Appears in
By Robert Danhi
Published 2008
Ingredients
½ cup ½ cup
Method
- Combine sugar and ¼ cup of water in small saucepan until a smooth paste is formed.
- Heat over medium heat until mixture begins to bubble and sugar is melted.
- Continue to simmer without stirring until it turns very deep brown. It will be foaming and smoke will start to rise, color should be reddish-black.
- Stand back as you cautiously add water: i
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