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Vietnamese Style Yogurt

Ya-ua/Sữa Chua

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Preparation info
  • Makes:

    8

    , four oz. portions
    • Difficulty

      Easy

Appears in
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

By Robert Danhi

Published 2008

  • About

My first taste of Vietnamese yogurt a few years back instantly brought a smile to my face. It was so smooth and silky that it tickled my senses. The flavor was rich and light at the same time. The luxurious flavor of condensed milk is contrasted by the tart yogurt culture: pure balance. Hmmm, I wonder which came first, Yoplait or Vietnamese yogurt...

American style yogurt making requires clean glass containers. I found that plastic works just as well. Vietnamese yogurt should be mad

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