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8
, four oz. portionsEasy
By Robert Danhi
Published 2008
My first taste of Vietnamese yogurt a few years back instantly brought a smile to my face. It was so smooth and silky that it tickled my senses. The flavor was rich and light at the same time. The luxurious flavor of condensed milk is contrasted by the tart yogurt culture: pure balance. Hmmm, I wonder which came first, Yoplait or Vietnamese yogurt...
American style yogurt making requires clean glass containers. I found that plastic works just as well. Vietnamese yogurt should be mad