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Dog Bread
Preparation info
- Yields about
16
cakes - Difficulty
Easy
Appears in
By Bill Neal
Published 1985
Dog bread is especially good with the pan juices of simple roasts or with greens and plenty of potlikker.
Ingredients
1 cup 235 ml ¼ teaspoon
Method
Combine the cornmeal and salt, and slowly stir in the cold water. Let stand for 5 minutes.
Heat the skillet or sauté pan over medium heat and add enough bacon fat to create a layer