30 to 40
By Bill Neal
Grinding can be done by hand or in an electric coffee grinder. A blender will work, but gives a slightly uneven grind.
Fill the clean cloth bag with the coffee and sew securely. Bring the water to a boil and add the coffee. Keep at a simmer, but not a boil, for 12 to 15 minutes. Remove the bag, add sugar and cream, and serve immediately.