Bill Neal

Fried Grits

Preparation info
  • Yields

    6

    servings
    • Difficulty

      Easy

Appears in
Bill Neal's Southern Cooking
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

Fried grits usually appear at the supper table to accompany any meat with a gravy.

Ingredients

Method

Grease the loaf pan with a nut of the butter. While the grits are still hot, beat in the remainder of the 5 tablespoons of butter. Quickly beat in the egg, taking care not to let it cook before it is completely incorporated. Pour grits into the loaf pan and let cool, covered loosely, at room tempera