Angel or Bride’s Biscuits

Preparation info
  • Yields

    16 to 20

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About


  • 1 cup (235 ml) buttermilk
  • 1 package dry yeast (


Heat the buttermilk to lukewarm, remove from heat, and stir in yeast to dissolve. Meanwhile, sift flour with baking soda, salt, and sugar. Cut the vegetable shortening and butter into the flour mixture until it resembles coarse meal. Refrigerate.

When buttermilk and yeast are at room temperature, beat the liquid into the flour mixture with 10 to 20 quick strokes. Refrigerate again for 1