Green Corn Pudding

Preparation info
  • Yields


    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About


  • 8 ears fresh white corn or enough to yield cups (875 ml) cut corn


Shuck and silk the corn, removing any damaged portions. Wash in cold water and drain. With a sharp knife cut down the center of each row of kernels, holding the knife blade parallel to the cob. Turn the blade horizontally and shave the kernels into a large mixing bowl. In a separate bowl, beat the 3 eggs, adding the milk and half-and-half slowly. Beat in the salt, pepper, nutmeg, and basil or p