Cabbage Pudding

Preparation info
  • Yields

    4 to 6

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About


  • quarts ( L) water
  • 2 ounces (60


Combine the water, sidemeat, and pepper pod in the stockpot and bring to a boil. Meanwhile trim any dark green or damaged outer leaves from the cabbage head and quarter it. Boil for 15 minutes, then refresh under cold water and drain, discarding the pepper pod and reserving the pork sidemeat. Remove the core and stem portions of the cabbage and chop roughly. Squeeze firmly between your palms or