4 to 6
By Bill Neal
This elegant preparation is particularly good with almost all game, distinctive fowl, and pork.
Preheat oven to 375°F (190°C).
Poke potatoes all over with a fork and bake on an open rack in the middle level of the oven for 50 minutes, or until fully done. Remove, cut in half, and let cool. While the potatoes are cooking prepare the soufflé dish by greasing it thoroughly w