Sweet Potato and Pear Soufflé

Preparation info
  • Yields

    4 to 6

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

This elegant preparation is particularly good with almost all game, distinctive fowl, and pork.


  • 3 sweet potatoes, approximate total weight of pounds (675 g)
  • 1 table


Preheat oven to 375°F (190°C).

Poke potatoes all over with a fork and bake on an open rack in the middle level of the oven for 50 minutes, or until fully done. Remove, cut in half, and let cool. While the potatoes are cooking prepare the soufflé dish by greasing it thoroughly w