Shrimp and Grits, Crook’s Corner Style

Shrimp and Grits is undoubtedly the most requested recipe I have yet created. In 1985 Craig Claiborne visited Crook’s Corner in Chapel Hill for dinner and sampled many dishes. After dinner he asked me to prepare Shrimp and Grits for him in my kitchen the next morning. Mr. Claiborne, who is a champion of southern foods, especially grits, later published this and sev