Oyster Pie

Name: Oyster Pie
Yield: Yields 4 to 6 servings
Cuisine: United States
Ingredients: 1 cup (235 ml) fresh, coarsely grated bread crumbs; 3 tablespoons (45 g) butter; 2½ cups (590 ml) fresh mushrooms, sliced; Freshly ground black pepper; 1¼ cups (295 ml) sliced scallions; ¼ teaspoon freshly grated nutmeg; 12 slices fresh white bread; Juice of 1 lemon; Butter for greasing the baking dish; 3 tablespoons (45 g) melted butter; 2½ cups (590 ml) fresh, shucked oysters; 2 garlic cloves, finely chopped; ½ teaspoon salt; ¼ cup (60 ml) freshly chopped parsley; 1 cup (235 ml) heavy cream; ¼ teaspoon ground cayenne pepper

Preparation info

Yields
4 to 6
servings

Difficulty
Medium

Appears in

Bill Neal's Southern Cooking

By Bill Neal

Published 1985

About

Ingredients

3 tablespoons (45 g) butter
2½ cups (590

Americas
United States
Maryland
Fish course
Pescatarian
Spicy

Method

Melt the 3 tablespoons of butter in the skillet or sauté pan over medium high heat and sauté the mushrooms well, until lightly browned. Sprinkle with the lemon juice; add the scallions and garlic, cooking until just wilted. Add the seasonings: parsley, salt, cayenne, and nutmeg.

Preheat oven