Liver Pudding

Preparation info
  • Yields about

    20 slices

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

Liver pudding is a dish that one has to be born to. What I mean is that it never appears on restaurant menus, nor is it likely to be served outside the family. Some might say it is too low a dish, too much an economy item to be served to a guest when one can afford more elegant fare, but I suspect it is just too good to waste on anyone who might fail to appreciate its gusto. Sliced and browned, it is too often accompanied by tomato catsup these days, a further mask of its charms. Golden sau