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Bill Neal

Oven-baked Spareribs

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Preparation info
  • Yields

    4

    servings
    • Difficulty

      Easy

Appears in
Bill Neal's Southern Cooking
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

Ingredients

  • 4 pounds (1800 g) pork spareribs
  • 3 quarts (3

Method

Put the spareribs in the pot, cover with cold water, and bring to a boil. Drain and remove to a large bowl.

Pour the barbecue sauce over all sides of the ribs. Pour ½ cup water in the bottom of the baking dish and put the ribs on top. Let sit 30 minutes.

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