Boeuf en Daube Glacé

Preparation info
  • Yields

    10 to 12

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About


The Stock

  • 2 pounds (900 g) pork neck bones, cut in 2-inch (5


Procedure for the Stock

Preheat the oven to 450°F (232°C).

Scatter all the meats and bones in the roasting pan, place on the middle rack of the oven and brown well, turning to ensure equal cooking. In the bottom of the stockpot heat the oil and sauté the vegetables un