Name: Tomato Gravy for Fried Chicken
Yield: Yields about 2 cups
Cuisine: United States
Ingredients: 1 teaspoon sugar; 2 cups (475 ml) tomatoes (blanched, peeled, and seeded), chopped; ½ teaspoon dried thyme; 2 tablespoons of the seasoned flour; ¼ cup (60 ml) minced onion; Chicken stock or water; Salt and freshly ground black pepper

Preparation info

Yields about
2 cups

Difficulty
Easy

Appears in

Bill Neal's Southern Cooking

By Bill Neal

Published 1985

About

Tomato gravy is less frequently encountered than milk gravy, but it makes a delicious variation in the summer. Pork chops may be fried in much the same way as chicken and are well accompanied by this sauce.

Ingredients

2 tablespoons fat plus drippings from the pan
¼ cup (60 ml) minced onion

Method

In the skillet, sauté the minced onion in the 2 tablespoons of fat until lightly browned. Stir in the flour and cook until it is well browned. Add the chopped tomatoes and stir well. Chicken stock or water may be needed, depending on the amount of liquid yielded by the tomatoes. Season with thyme, s

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Tomato Gravy for Fried Chicken

Ingredients

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