Creole Potato Salad

Preparation info
  • Yields

    4 to 6

    servings
    • Difficulty

      Easy

Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

Ingredients

  • pounds (800 g) new potatoes, white or red
  • 1

Method

Bring water and salt to a boil in the stockpot and add potatoes in their jackets. Boil until tender, approximately 20 minutes depending on size. Drain and rinse. Slice into ¼ inch (½ cm) slices while still