Tartar Sauce

Name: Tartar Sauce
Yield: Yields about 2½ cups
Cuisine: United States
Ingredients: ¼ cup (60 ml) minced onion; 1½ cups (350 ml) Southern Style Mayonnaise; ¼ cup (60 ml) minced celery; 2 teaspoons fresh, chopped tarragon; 8 drops Tabasco sauce; ⅓ cup (80 ml) sweet pickle relish; 1 tablespoon fresh, chopped parsley; Worcestershire sauce, lemon juice to taste

Preparation info

Yields about
2½ cups

Difficulty
Easy

Appears in

Bill Neal's Southern Cooking

By Bill Neal

Published 1985

About

Ingredients

1½ cups (350 ml) Southern Style Mayonnaise
⅓ cup (

Americas
United States
Condiment
Sauce
Spicy
Gluten-free
Vegetarian

Method

Combine all the ingredients and stir well. Chill for at least 30 minutes before serving to develop flavor.