Name: Pepper Sauce
Yield: Yields 1 pint
Cuisine: United States
Ingredients: 8 to 10 green cayenne peppers; 10 ounces (295 ml) white or apple cider vinegar

Preparation info

Yields
1 pint

Difficulty
Easy

Appears in

Bill Neal's Southern Cooking

By Bill Neal

Published 1985

About

Pepper sauce is usually reserved for table use, flavoring cooked vegetables, especially greens, but I often use it in salad dressings, and so forth, in short, any place where vinegar may be called for.

Ingredients

8 to 10 green cayenne peppers
10 ounces (295 ml) white or apple c

Method

Method 1

Pack the peppers into the clean jar. Pour the cold vinegar over and cover tightly. Set aside for 10 days in a cool, dark place.

Method 2

Pack the peppers into the clean jar. Bring the vinegar to a boil in the saucepan. Immediately pour over the peppers. Let cool; cover tightly. Set aside for 7 d