Pickled Peaches

Preparation info
  • Yields

    4 quarts

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

A pickled peach was the favorite relish of all the children in my family. Such a challenge to keep it on the plate—the slightest false move would set it skittering over the rim and across the table, but how we loved its sweet and sour tang! This was a special treat for Sunday afternoon dinners or holiday meals, and especially good with a salty ham or a sage-infused roast hen.