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6
servingsEasy
By Bill Neal
Published 1985
At an oyster supper, it is usual to have all the various preparations of oysters, fried, stewed, broiled, roasted, raw, and in patties.
Maryland’s Way
This Lucullan Chesapeake oyster supper would seem complete but for one recipe prepared throughout the southern coastlands—pickled oysters. A usually temporary solution to a surfeit of bivalves, the oysters are actually marinated rather than pickled and are served as hors d’oeuvres, salads, o
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