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4 to 6
servingsEasy
By Bill Neal
Published 1985
Plums there are of three sorts. The red and white are like our hedge plums. but the other which they call putchamins, grow as high as a palmetto: the fruit is like a medlar; it is first green, then yellow, and red when it is ripe; if it be not ripe, it will draw a man’s mouth awry, with much torment, but when it is ripe, it is as delicious as an apricot.
John Smith
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