Pie Pastry

Preparation info
  • Yields


    10 inch ( 25 cm ) pie crust or a larger, thin tart shell
    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About


For 8 ounces (225 g) of Dough

  • 1 cup (122 g) flour
  • ½ teaspoon salt


Sift the flour, salt, and sugar together into a mixing bowl. Cut the butter and lard into ½-inch ( cm) squares. Add to the flour and refrigerate for 15 minutes. Remove from the refrigerator and incorpora