Two Berry Sauce

Preparation info
  • Yields about

    3 cups

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About


  • ¼ cup (60 ml) water
  • ½ cup (101 g


Boil the water, sugar, and lemon juice together for 5 minutes. Mash the berries roughly and add to the syrup. Boil rapidly for 3 more minutes, then cool to room temperature. Refrigerate if not used immediately.