Bourbon Pecan Pralines

• 2 ounces (60 g) butter
• 1 cup (202

Butter the baking sheet lightly.

Melt the butter over low heat in the heavy-bottomed saucepan. Stir in the sugars, a pinch of salt, and cream. Cover and bring to a boil over medium heat. Remove the lid and boil rapidly until temperature reaches 242°F (117°C) on the thermometer. (This is the u