Peach Kernel Ratafia


Preparation info
  • Yields

    3 pints

    • Difficulty


Appears in
Bill Neal's Southern Cooking

By Bill Neal

Published 1985

  • About

A recipe calling for 8 ounces of peach kernels may seem impractical at first, but what better excuse to indulge yourself at the height of the fresh peach season? Two dozen peaches can supply this amount; and you can add the kernels as you collect them—they need not be added all at once, and a few extra won’t hurt. Modern large freestone peaches are an excellent choice: the stone splits easily