Homemade Cream of Chicken Soup

Turns out when you’re in the middle of making Green Chile Chicken Enchiladas and realize your pantry is slap out of canned cream of chicken soup, you can quickly make your own. This recipe was born out of necessity, but it has stuck around because of its usefulness. As soon as I use up my last frozen container of cream of chicken soup, I add it to my prep list for my next Sunday meal prep day. It’s easy to make and can be used in place of the can in a