Party Potato Salad

Name: Party Potato Salad
Total time: 35 min
Cuisine: American
Ingredients: 1 pound (455 g) bacon; 2½ pounds (1.2 kg) Yukon Gold potatoes, peeled and cut into 1½-inch (4-cm) pieces; 1 teaspoon kosher salt, plus more for cooking potatoes; 1 teaspoon kosher salt, plus more for cooking potatoes; ½ cup (65 g) finely chopped sweet onion (from 1 small onion); ½ cup (65 g) finely chopped sweet onion (from 1 small onion); 6 green onions, thinly sliced (white and light green parts separated from dark green parts); 1½ teaspoons smoked paprika; ¾ teaspoon freshly ground black pepper; ½ cup (120 ml) mayonnaise, such as Duke’s; ½ cup (120 ml) mayonnaise, such as Duke’s; ¼ cup (60 ml) finely chopped sweet and spicy pickles, such as Wickles Wicked Pickle Chips; ¼ cup (60 ml) finely chopped sweet and spicy pickles, such as Wickles Wicked Pickle Chips; 4 teaspoons pickle juice (from pickle jar); 4 teaspoons pickle juice (from pickle jar); 1 teaspoon Dijon mustard

Preparation info

Serves
10 to 12

Difficulty
Easy
Ready in
35 min

Appears in

My Southern Kitchen

By Ivy Odom

Published 2025

About

I know you might be thinking, Isn’t one potato salad recipe enough? The answer is no. Southerners love potato salads: Some have lots of mustard, others swap mayonnaise for oil and vinegar. While creamy potato salads will always reign supreme for me, I admit that there are some instances that call for sour cream–dressed ones. For a mayonnaise option, this Party Potato Salad will do the trick. It’s my twist on the recipe I grew up eating, and it’s alw

Ingredients

Americas
United States
Gluten-free
South America

Ingredients

Method